Leftovers keep pretty well, but I've found that it loses a little flavor after being reheated. The best way to remedy this is to hit your plate with a few dashes of fresh soy sauce and half a spoonful of fresh peanut butter; it helps to liven up the dish again.
And it's vegan (and nobody would ever know)!
We test out recipes from cookbooks and online, adjust them until they are perfect, then write up our favorites. I've been doing page layouts that include a photo of the food with the recipe written in our preferred format. Then we print 'em out and slip them into a binder with clear plastic sleeves. The pages are then water resistant (better than a paper cook book!), and we can always make adjustments and re-print out the recipes. It's a project we've been working on for awhile, and I'm excited to be sharing a recipe now!